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Angel Chicken

Angel Chicken

From: Better Homes and Gardens

Served over pasta or rice, this heavenly chicken and its golden mushroom sauce make a deliciously easy weeknight meal. Just let the slow cooker do all of the work.

Servings: Makes: 4 servings


1 8-ounce package fresh button mushrooms, quartered

1 6-ounce package fresh shiitake mushrooms, stems removed, caps sliced

4 skinless, boneless chicken breast halves (about 1-1/2pounds)

1/4 cup butter

1 0.7-ounce package Italian dry salad dressing mix

1 10 3/4-ounce can condensed golden mushroom soup

1/2 cup dry white wine

1/2 of an 8-ounce tub cream cheese spread with chives and onion

Hot cooked rice or angel hair pasta

Snipped fresh chives (optional)


1. Combine mushrooms in a 3-1/2 or 4-quart slow cooker; top with chicken breast. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.

2. Cover; cook on low-heat setting for 4 to 5 hours.

3. Serve chicken and sauce over cooked rice. Sprinkle with chives, if desired.

4. Makes: 4 servings

Nutrition Facts

Calories 405, Total Fat 17 g, Saturated Fat 9 g, Cholesterol 110 mg, Sodium 1043 mg, Carbohydrate 26 g, Fiber 1 g, Protein 32 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Starch 1.5, Fat 3.
Percent Daily Values are based on a 2,000 calorie diet

Posted by on May 10 2011. Filed under Cuisine, Featured. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Angel Chicken”

  1. Great!
    Thank for information, I'm looking for it for a long time,

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